AABG Bourbon Barrel Barleywine (AABGBBBW) 1 All Grain AABG 18.9271680 23.5012336 60.0000000 65.0000000 Goldings, East Kent 1 United Kingdom 5.7000000 0.0999999 Boil 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma

Pellet

3.5000000 35.0000000 100.00 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.7000000 0.0270000 Boil 15.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma

Pellet

3.5000000 35.0000000 27.00 g 0.00 g 15.0 min Pale Malt, Maris Otter 1 Grain 7.4842680 82.5000000 3.0000000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 16 lbs 8.0 oz 0.0 oz 1.0379500 3.0 SRM Pale Liquid Extract Special Roast 1 Grain 0.9071840 72.0000000 50.0000000 FALSE US Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma 1.5000000 2.5000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 2 lbs 0.0 oz 1.0331200 50.0 SRM Caramel/Crystal Malt - 60L Crystal Light - 45L (Crisp) 1 Grain 0.4535920 76.0000000 45.0000000 FALSE United Kingdom Crisp Adds body, color and improves head retention. 1.5000000 3.2000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 1 lbs 0.0 oz 1.0349600 45.0 SRM Chocolate Malt 1 Grain 0.0283495 73.0000000 450.0000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 1.0 oz 0.0 oz 1.0335800 450.0 SRM Essex Ale Yeast 1 Ale

Liquid

0.0354884 FALSE White Labs WLP022 18.8888889 21.1111111 Medium 73.5000000 Flavorful British yeast with a drier finish than many ale yeasts. Bready and fruity in character. Well suited for top cropping (collecting). Does not flocculate as much as WLP005 or WLP002. British milds, pale ales, bitters, stouts. 5 0 FALSE 35.49 ml 66.0 F 70.0 F 0.0 pkg 11 Jun 2003 Pot (5 Gal/19 L) - BIAB 1 23.5012336 18.9271680 30.2834688 4.9999968 0.1200000 0.0000000 0.0000000 16.1073826 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 6.21 gal 5.00 gal 8.00 gal 11 lbs 0.4 oz 0.00 gal 0.00 gal 0.00 gal 0.00 gal BIAB, Full Body 1 22.2000000 22.2000000 75.6000000 5.2000000 176.3698400 0.1200000 FALSE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile. 72.0 F 72.0 F 168.1 F 11 lbs 0.4 oz Saccharification 1 Infusion 28.9255825 60.0000000 68.9000000 10.0000000 68.9000000 Add 7.64 gal of water at 165.8 F 1.562 qt/lb 0.00 gal 165.8 F 156.0 F 7.64 gal Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 7.0000000 75.5555556 Heat to 168.0 F over 7 min 1.562 qt/lb 0.00 gal 120.0 F 168.0 F 0.00 gal 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 101.31 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 16 Apr 2018 1.095 SG 1.028 SG 20.2 SRM 68.1 IBUs Tinseth 8.9 % 4.7 % 31.5 % 151.6 kcal/12oz 5.00 gal 6.21 gal 1.046 SG 1.010 SG 67.0 F 67.0 F 65.0 F 65.0 F